Copper Cane Wine Dinner 2017-03-25

Copper Cane Wine Company

1st Course

Joe Wagner's Oregon Rose 

Lime Cured Salmon

Asparagus & Green Chili Pico, Lemon & Pink Peppercorn Aioli 

2nd Course

Elouan 

Bacon Wrapped Pork Tenderloin

Mushroom Ragout, Duck Fat Palm Frites

3rd Course

Las Alturas Pinot Noir

Duck Confit Strudel

Caramelized Fennel, Brûlée Blueberries, Anise & Blackberry Syrup

4th Course 

California Zinfandel

Lamb Lasagna

Vella Dry Jack Cheese, Spinach, Herbed Ricotta 

5th Course

Quilt Napa Valley Cabernet Sauvignon

Dark Chocolate Brownie

Hazelnut powder, Spiced Strawberry Spiced Frozen Yogurt